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Organic Sundried Tomatoes
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Dried slowly on the slopes of the Valli di Lanzo near Torino, the flavour of these tomatoes becomes more intense with each passing sun-drenched day. In fact they are only permitted to cease their sunbathing when they simply can’t get any tomatoier. And yes that is a word.
- Uses:
- Great as an anitpasto, with mozzeralla and in pasta sauces.
- Size/ Quantity:
- 170g
- Packaging:
- Glass jar.
- Producer:
- Nadia Rossetti
GIFT SUGGESTION:
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Simple Sundried Tomato Pesto
Recipe Suggestion
The pesto we tend to find outside of Italy is what the Italians call Pesto alla Genovese. In Italy there are actually a plethora of pesto recipes; Sicilian pesto uses tomatoes and almonds, Calabrian pesto has red peppers and Calabrian pesto adds ricotta to the mix. So in short you can have a good play [...]
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