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Olive Oil Stone Ground with Real Lemons
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ShareThisThe olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
- Uses:
- Salad dressing, marinades, grilled fish, white meat and baking.
- Size/ Quantity:
- 250ml/8.4 fl.oz
- Packaging:
- This oil is packaged in tins to protect it from the sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped.
- Producer:
- Corrado Corradini
GIFT SUGGESTION:
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Simple Sea bream / Perfectly simple Porgie
Recipe Suggestion
Simple Sea bream / Perfectly simple Porgie
When Italians cook fish their gold rule is ‘don’t mess’. A carefully chosen, beautifully fresh fish and a couple of judiciously selected simple ingredients are all you need. Ingredients per person Sea bream/Porgie – a 400g/14oz gutted fish Garlic – a peeled clove Parsley – small handful Lemon – the juice of one lemon Olive [...]
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Vivien Ashton: Flying colours
I have already used the lemon oil and am telling everyone how incredible it is - and the olive oil too. So you have a new devoted customer, and I hope many more to follow. Have a Happy New Year - such quality will carry you through the recession with flying colours, I have no doubt..
Sara Farley: my tin didn't last long!
The lemon oil is perfect for a light citrus addition to salad dressings, bruschetta, even hummus... my tin didn't last long!
Jodie Tucker: baked fish
This is my idea of pure olive oil heaven, try adding to cus cus salad or lavished on top of some baked fish & it will add a delicous fresh citrus note that makes whatever your eating that little bit more special, perfect!
HILARY LAURIE: I use it all the time
I love your lemon oil! I use it all the time to cook and to season fish. But why can I only buy it in such small tins? I need litres of the stuff! These small tins are curbing my style!
Janet Hobbs: Nudo Lemon Flavored Olive Oil
Friends and family have always commented on my delicious potato salad. I now use the LEMON olive oil and they can't seem to get enough! It gives it such a distinct and fabulous flavor, they ask for the recipe time and time again! Also excellent on all my seafood recipes as well as sauteing your healthy green leafy veggies in. A great incentive to eat right!
Jim Conrad: Lemon oil
This product makes everything easy. OK , last night, we both get home from work at 8:30, drizzle a little of this oil on some wild salmon, along with some asparagus, add some seasoning , and 12 minutes later we have a great and fast dinner with no hassle that would have been good enough to serve to guest. The oil changes everything. We keep the little tins stashed everywhere. Makes great stocking stuffers too!
Lauren Gardner: Lemon oil
I am completely addicted to this oil. I drizzle a teaspoon on salads, and add it to fish and chicken dishes. It's a delicate lemon flavor. No acidic harshness. Perfect.
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